Mevushal vs Non-Mevushal

To most trained winemakers this issue is irrelevant. It is no different than a discussion as to whether oak could improve a wine or does filtering make a wine less. Sometimes pasteurization helps (releasing aromatics) and sometimes it hinders (shortens aging ability). Simply put, there are those persons that require these types of wines. We will assist them by supplying some Pacifica wines that we feel are able to undergo this process. Our Oregon Pinot Noir is not mevushal nor is the Washington Meritage. We will introduce a Washington Cabernet-Merlot in 2013 that is mevushal.